Welsh Rarebit
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Instructions
Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4
Ingredients
1 (10.75 ounce) can condensed Cheddar cheese soup
1 1/4 cups 2% low-fat milk
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1 pinch cayenne pepper
Health info:
Calories: 168 Total Fat: 7.6g Cholesterol: 23mg
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