Wegmans Vegetable Stir Fry With Lemon Butter Sauce
(0 vote)
Instructions
1. Blanch stir-fry veggies and peppers 20 seconds in large pot of boiling salted water; drain and set aside.
2. Drizzle oil around sides of large skillet or stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)
3. Add vegetables; stir fry 2-3 min. Add lemon butter sauce; stir fry until heated through, about 1 min. Sprinkle with sesame seeds.
