Wegmans Grilled Fish Tacos
Instructions
Preheat grill on HIGH 10 min.
Place fillets in glass dish or bowl. Season both sides of each fillet with salt and pepper; add marinade. Marinate, covered, 20-30 min (or up to 2 hours) in refrigerator.
Make sauce: Combine mayonnaise, milk, cilantro, and lime juice in a small bowl. Season to taste with salt and pepper.
Clean grill with wire brush. Cover grill grates with nonstick foil.
Place fillets on grill. Reduce heat to MEDIUM. Sear 2-3 min, until fillet has changed color one quarter of way up from bottom. Turn over; close lid and cook 4-5 min, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fish. Transfer to clean platter; let rest at least 2 min. Cut fillets into bite-sized pieces.
Warm tortillas on grill, 10 seconds each side. Remove from grill; keep warm (stack and cover with clean kitchen towel).
Assemble tacos: Top tortilla with a few pieces of fillet, sprinkle with red cabbage and red onion, 2 slices of avocado and a drizzle of sauce. Fold over. Garnish with a squeeze of lime and a couple of cilantro leaves.
