Watermelon Salsa
(0 vote)
Instructions
In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
1/4 teaspoon garlic salt
Similar videos
Green Chilaquiles
*Red chili sauce Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on ...
Seared Tuna Watermelon S...
Pre-heat a non-stick pan over a high heat. Sear the whole tuna piece for 20 seconds on four sides ke...
chicken salsa verde enchi...
To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. Combine tomatill...
Grilled Watermelon Salad
Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid ...
Mexican-Style Pot Roast
Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven, or other ...