Watermelon Salsa
(0 vote)
Instructions
In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
1/4 teaspoon garlic salt
Similar videos
Philly Creamy Salsa Dip
Prep Time: 5 min. Makes: 2 cups or 16 servings, 2 Tbsp. each. WHAT YOU NEED: -1 pkg. (8 oz.)...
Grilled Watermelon Salad
Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid ...
Watermelon Juice
1 Combine watermelon, ice, honey, and black pepper in a blender. 2 Blend until smooth. 3 Garnish w...
How to Make Salsa
Step 1: Equipment Needed to Make Salsa A sharp chef\'s knife is ideal for chopping and slicing th...
Watermelon Sorbet
Combine the water and sugar in a medium saucepan and stir over low heat for 5 minutes or until sugar...