Watermelon Salad
Instructions
Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.
Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 4
1/2 small watermelon, cut into bite-sized chunks
1 (4 ounce) container crumbled feta cheese
1/2 cup salted sunflower seeds
Health info:
Calories: 231 Total Fat: 15.5g Cholesterol: 25mg
Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp ...
Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) - Futomaki Sushi - 1 Premade Anago ...
Cut tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the sus...
1.If you are cooking the aduki beans rather than using canned beans, soak a cup of the dry beans ov...
1 you will also need: bamboo rolling mat; saran wrap for inside out roll; serrated knife. 2 In a po...
Category: Salads
Tags: watermelon salad
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|