1. Place all ingredients blender or food processor. 2. Blend well to emulsify.
Difficulty: ................. intermediate Preparation: ............ about 30 minutes Servings: ................. 1-2
1 bunch fresh chives 1 small handful of cilantro 1 tsp fresh ginger 1 garlic clove 1 tsp fish sauce 1 tbs toasted sesame oil 10 tablespoons light or pure olive oil 3 tbs seasoned rice wine vinegar 1 tbs low-sodium soy sauce 1 pinch kosher salt 10 twists (1/4 tsp) black pepper