Venison Stew
(0 vote)
Instructions
In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
Ingredients
2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1/2 onion, chopped
4 carrots, cut into 1 inch pieces
Health info:
Calories: 278 Total Fat: 8.2g Cholesterol: 131mg
Similar videos
Quick Stovetop Cheddar Ja...
In a large pot, bring 6 cups of water to a boil over medium heat. Add teaspoon salt. Gradually ad...
Grits Casserole
Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set asid...
Southern Shrimp and Grits
1. In a pot, pour the chicken broth. Add some milk. When boil, stir in 1 cup of grits. Lower the he...
In the Kitchen with Ken: ...
Boil 2 cups of water and add grits, cook until desired readiness. Peel and devein the jumbo shrimp a...
Garlic-Cheddar Cheese Gri...
1. Heat 4 cups of water to boiling in a pot over medium heat. 2. Add 1 teaspoon salt and 1 cup qui...