Venison Stew
(0 vote)
Instructions
In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
Ingredients
2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1/2 onion, chopped
4 carrots, cut into 1 inch pieces
Health info:
Calories: 278 Total Fat: 8.2g Cholesterol: 131mg
Similar videos
Grilled Venison Backstrap
Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Co...
Venison Tenderloins
1 Lightly sprinkle tenderloins with pepper and set aside. 2 Saut onions in 1 tablespoon butter. 3 ...
In the Kitchen with Ken -...
In a 9x13 glass pan, cover steaks with buttermilk. Add salt and pepper and soak overnight. The butte...
Beef Stew from Leftover C...
1. Peel 2 potatoes and chop them coarsely, and let them sit in water in a medium-sized pot until nee...
Stuffed Pumpkin
In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1...