Vegetarian Springrolls
(1 vote)
Instructions
-Prepare the filling by shredding the cabbage, grating the carrots, adding the ingredients and mixing well.
-At this point, you may cook the filling or leave it raw. I just did not cook it, it was soft enough to fill.
-Wrap the spring roll squares in a cigar shape around the filling
-When you are done with the filling, heat up the oil, fry the Spring Rolls, this should take couple of minutes until golden color.
-Set aside on paper towel to drain the extra oil. Serve hot with any dipping sauce of your choice.
