Vegetarian Lasagna

Instructions

Sautee garlic and shallot in olive oil
Add marinara and chopped tomatoes
Heat on low for 30 minutes, add herbs then set aside to cool
Mix ricotta and cottage cheese and dust with dry Italian herbs

Boil noodles for 10 minutes, remove and rinse in cool water

Layer 3 times:
Noodles
Ricotta and cotta cheese mixture
Sauce
Tomato and squash slices
Mozzarella Cheese
Parmesan Cheese

Bake for 45 minutes in 325 degree oven covered for 20 minutes and 25 minutes uncovered
Garnish with dried herbs and real parmesan

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4

Ingredients

Sauce:
2 chopped shallots
4 chopped cloves garlic
26 oz. marinara sauce
14 oz. diced tomatoes

1/2 teaspoon salt
1/2 teaspoon red pepper
Fresh thyme
Fresh basil
Fresh parsley

Filling:
9 lasagna noodles (make 1 or 2 more in case they are damaged)
2 cups mozzarella cheese
14 oz. ricotta cheese
16 oz. cottage cheese
1/2 cup parmesan cheese
1 round yellow "Patty Pan" squash sliced
2 medium tomatoes sliced

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