Cook onion, chi qua, celery in olive oil until soft.
Add broth, 1 cup water, potatoes, thyme & salt.
Bring to a boil. Reduce, cover partially, simmer about 15 min, until potatoes are slightly tender.
Add tomatoes, green beans, broccoli, simmer until tender, about 5-10 min.
Serve topped with grated Parmesan cheese and crusty bread.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
olive oil
1 large yellow onion, chopped
2 chi qua, chopped
2 celery stalks, chopped
2 14.5 oz cans of low sodium chicken/vegetable broth
1/2 lb yukon gold potatoes
1 tbs fresh or 1 tsp dried thyme
1 tsp salt
1 14.5 oz can diced tomatoes
1/4 lb green beans, cut in 1" pieces
1 cup chopped broccoli
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