Vegetable Stock
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Instructions
1. Put tall the vegetables with spices in water in stock pot;
2. Let it simmer for two hours.
3. Strain and refrigerate use when desired.
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The Goods
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4
Ingredients
all vegetables trimings: 500 grams
salt
spices
water: 10 cup
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