Vegetable Stock
(0 vote)
Instructions
1. Put tall the vegetables with spices in water in stock pot;
2. Let it simmer for two hours.
3. Strain and refrigerate use when desired.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4
Ingredients
all vegetables trimings: 500 grams
salt
spices
water: 10 cup
Similar videos
Triple Berry Cupcakes Rec...
Combine dry ingredients and set aside. In mixer combine brown sugar and butter. Add sour cream eggs...
Stuffed Pasta Shells
Drain the spinach. Pour half of the Tomato Sauce in the greased pan add 1 cup of water. Combine chee...
Peanut Butter Chocolate C...
Combine flour baking soda baking powder and salt. Set aside In mixer cream together sugar and butte...
Dada Crab Brie Penne
1. Put some olive oil into a hot pan. 2. Put the garlic and the slice onion.Add the fresh asparagus...
Betty's Grilled Summer Ve...
Wash the zucchini and yellow squash and the red bell pepper, and dry with paper toweling. Slice the...