1. Heat a wok and put-in the cooking oil.
2. When the oil becomes hot, put-in the onion and cook for 2 minutes.
3. Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
4. Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
5. Put-in the rotini pasta and cook for 2 to 3 minutes.
6. Pour-in the marinara sauce and mix well. Cook for a minute.
7. Serve. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 4
1 lb tri-color rotini, cooked according to package instructions
1 medium onion, sliced
1 medium red bell pepper, julliened
1 medium green bell pepper, julliened
1 cup white mushrooms, chopped
1 small yellow squash, chopped
1 1/2 to 2 cups marinara sauce
salt and pepper to taste
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