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Vegetable & Dip Platter

Instructions

Wash all the vegetables.
Peel carrots and cut into 2 inch strips.
Trim the ends and then cut the celery into 2 inch strips.
Cut cucumber into 2 inch strips.
Cut peppers in half and remove the stem and seeds, then cut into strips.
Cut pita bread into triangles
Arrange all the vegetable and the pita bread on a decorative platter.
Serve with hummus or your favorite dip.

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