Tuna Tataki
(1 vote)
Instructions
Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Ingredients
4 Tuna steaks
Black peppercorns, coarsely cracked
Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlicgrated
1/2 ounce Gingergrated
5 spice powder to taste
Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil. let cool slighly, then slice thinly. Serve with dipping sauce.
Sauce:
1/2 cup peanut oil
1 oz. sesame oil
2 oz. soy sauce
1/2 oz grated garlic
1/2 oz grated ginger
5 spice powder to taste
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