Melt 4 tablespoons butter in a pot over medium-high heat. Stir in 2 cups converted long-grain rice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the rice is golden, about 5 minutes. Add 2 cups each chicken broth and water; bring to a simmer, then cover and cook over low heat, 15 minutes. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Melt 4 tablespoons butter
2 cups converted long-grain rice
1 teaspoon salt
1/2 teaspoon pepper
chicken broth
1. Wash Thai Sweet Rice very well and soak for 4-5 hours. 2. Drain off water and steam the rice wra...
1. In a cooking pot, pour-in the coconut milk and bring to a boil. 2. Add the sugar and stir cont...
Cooking Your Quarter PounderTMPre-heat an electric grill to 400 degrees. (If cooking more than one.....
Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...
1. Take one cup of Lao sticky rice. Rinse and drain several times in cold water to remove any debris...