1. Fry thinly sliced tindora and keep aside
2. Heat oil add tempering of red chilli , mustard, cumin seeds, channadal, urad wash, hing powder, broken cashew, curry leaves,
3. Add salt , chilli powder ,turmeric, coconut powder and saute
4. Add fried tindora and mix
5. Serve hot with chapati, rice
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 tbsp broken cashewnuts
1 tsp channadal
1 tsp chilli powder
1 bunch chopped coriander
2 chopped gr chilli
1 tbsp coconut powder
cumin seeds
1 springs curry leaves
pinch hing ( optional)
pinch mustard
1 tbsp oil
1 red chilli
1 lbs tindora
pinch turmeric
1 tbsp urad wash
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