Thai Pineapple Chicken Curry

Instructions

1. In a bowl, mix 1 can coconut milk and 1/4 cup red curry paste
2. Boil the mixture in a pot and put the chicken strips, 1 can bamboo shoots, 1 can coconut milk, 1/4 cup sugar
and fish oil
3. Wait until the chicken is cooked then add chopped pineapples red and green pepper chopped, chopped
onion

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

chicken strips
1/4 cup red curry paste
2 cans coconut milk
1 can bamboo shoots
red and green pepper
onion,
1/4 cup sugar
fish oil
pineapples

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