Thai Green Papaya Salad
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Instructions
1. In a mortar and pestle, crush the Green Chilies and Garlic into a paste.
2. In a small bowl, mix together Lime Juice, Palm Sugar and Soy Sauce. Allow the Palm Sugar to dissolve.
3. Slowly add the mixture into the crushed chilies/garlic and continue to mix well with the pestle until all the ingredients are well combined.
4. Pour the mixture (dressing) over the shredded papaya and gently incorporate it by using the pestle. Do not crush the papaya into pulp, gently press so the flavors from the dressing go in.
5. Add Tomato and continue to mix with the pestle.
6. Taste the salad and adjust salt if necessary.
7. Add roughly crushed Roasted Peanuts and mix.
8. Chill in the refrigerator for 30 mins to 1 hr before serving.
