Thai Garlic And Black Pepper Pork (phad Kratiem Prik Thai Moo)
Instructions
Heat the wok, add peanut or olive oil. Saute garlic, then the pork. Cook for 3-5 minutes, then add remaining ingredients. Cook for another minute, then serve.
Heat the wok, add peanut or olive oil. Saute garlic, then the pork. Cook for 3-5 minutes, then add remaining ingredients. Cook for another minute, then serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
3 Tablespoons Olive Oil
4 Tablespoons Garlic -- chopped
1 Pork Butt -- thinly sliced
2 Tablespoons Fish Sauce
1 Teaspoon Black Pepper
1 Tablespoon Coriander -- chopped
1. Sprinkle meat tenderizer on top and bottom of all of the boneless pork chops (to taste). 2. Pu...
1) Preheat your oven to 425 degrees and line a 9 by 13 pan with aluminum foil and drizzle a little e...
Heat up your outdoor grill. (You may use an electric kitchen grill, if you prefer.) Salt and peppe...
Buy the best pork chops you can find at your local grocery store. The tenderest ones are the pork lo...
1. Trim fat from pork. Sprinkle pork with salt and pepper. In large Dutch oven over medium heat brow...
Category: World Cuisine
Tags: thai garlic black pepper pork
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|