. Whisk the eggs slowly with fork but do not do it until it's foamy
2. Grind or blend the spice paste. Then put in a bowl and mix it with grated coconut, rice flour and spring onion.
3. Add the egg into the mixture.
4. Heat the oil in non-stick frying pan the fry the egg with low heat.
5. Cut into pieces when served.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
- 5 eggs (from chicken or duck)
- 2 tablespoons fresh/dry grated coconut
- 2 tablespoons rice flour
- 2 stalks spring onion
Spice paste
- 6 shallots
- 2 cloves garlic
- 2 red chillies
- 1 bird's eyes chilli (optional)
- 1/2 teaspoon salt