1. In a small mixing bowl, combine cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, tablespoon minced onion, tablespoon chopped fresh parsley, tablespoon lemon juice, and a dash of garlic salt.
2. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use.
*This Tart and Tangy Tartar Sauce will be great with fish, shrimp, or craband*
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 4
1 cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon chopped green olives stuffed with pimientos
1 tablespoon minced onion
1 tablespoon fresh chopped parsley (or 1 teaspoon dried parsley)
1tablespoon lemon juice
dash of garlic salt
1. Place catfish fillets in a shallow dish. Pour 1 cup milk over fish. Cover and chill 1 hour. 2...
Place the tilapia squares in a single layer in a shallow dish. Pour milk over squares. Cover with ...
Pastry: In your food processor, place the flour, salt, and sugar and process until combined. Add the...
1. Blitz the biscuits in a blender until fine. 2. Melt the butter and mix in with the biscuits, t...
In this video, Betty demonstrates (with her husband Rick\'s help) how to make Tangy Grilled Tuna Ste...