Tamarind Paste
Instructions
1. Soak tamarind for 2 min in hot water and squeeze out all the sour pulp out of it
1. Soak tamarind for 2 min in hot water and squeeze out all the sour pulp out of it
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 2
30g tamarind
300ml water

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Category: World Cuisine
Tags: sauces indian
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