Tamarind Chutney Sauce Over Pan Seared Chicken

Instructions

1. Mix all the ingredients and simmer for 10 minutes.
2 On frying pan fry Chicken breast for 2 minutes
3. Put chicken breast in oven for 9 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

Tamarind Chutney
1/2 Lemon
1 Clove Garlic
1 tsp Dijon Mustard
Paprika
2 Chicken Breast
Olive Oil

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