Tamarind Chutney Sauce Over Pan Seared Chicken
Instructions
1. Mix all the ingredients and simmer for 10 minutes.
2 On frying pan fry Chicken breast for 2 minutes
3. Put chicken breast in oven for 9 minutes.
1. Mix all the ingredients and simmer for 10 minutes.
2 On frying pan fry Chicken breast for 2 minutes
3. Put chicken breast in oven for 9 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Tamarind Chutney
1/2 Lemon
1 Clove Garlic
1 tsp Dijon Mustard
Paprika
2 Chicken Breast
Olive Oil
COOK the fava beans in rapidly boiling water for 4 minutes, then rinse under cold water. REMOVE the ...
1.If you are using dried beans in your healthy vegan recipes, they must be fully cooked before you b...
Drain the fava beans, add olive oil and heat up for few minutes -Cut chili peppers. Mince the garl...
Soak the garbanzo beans and fava beans in water over night before the day of cooking. Drain the bean...
If you cannot find the dried split fava beans and find the whole ones instead, place them in boilin...
Category: Spreads & Sauce
Tags: tamarind chutney sauce over pan seared chicken
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|