1. Heat oil in a pan and saut bacon, garlic, shallots and chilli together for a couple of minutes.
2. Add the chopped tomatoes and continue to cook for a further 5 minutes.
3. Meanwhile cook pasta and drain.
4. Add sauce to hot pasta and mix well.
5. Season lightly with a little salt and lots of black pepper.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 3
A little oil
450g (1lb) Quality Irish bacon, back or streaky, chopped
2 cloves garlic, finely chopped (optional)
2-3 shallots
1 fresh chilli chopped
chopped tomatoes
350g (12oz) pasta
Salt and black pepper
1. Place the bacon into a sauce pan at medium heat. Allow the bacon to start to cook. The oil from t...
Place a wire cookie rack over a sheet pan and layout the strips of bacon in one layer. The strips of...
Weave ten strips of bacon in a 5x5 pattern on your work surface. Sprinkle 2 Tblsp Orgasmic Onion S...
1. Split an English muffin, and toast it in an electric toaster. Set aside. 2. Spray the bottom ...
Cook bacon using preferred method until crisp. (I bake thick cut bacon on a cooling rack over a shee...