1. Heat a cooking pot and pour-in water then let boil.
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix well.
4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
5. Turn-off heat and allow the plantains to cool.
6. Transfer to a serving plate and serve.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2
4 pieces plantains (saging na saba)
3/4 cup brown sugar
1 1/2 cups water
1 teaspoon vanilla extract
1/4 teaspoon salt
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