Sweet And Sour Meatballs
(1 vote)
Instructions
Preheat Oven to 350.
Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.
Form into 1 inch balls.
Melt butter and oil in a fry pan and brown meatballs.
In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.
Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.
Makes 5-6 dozen Meatballs.
