Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes
Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture
Fry in 350 degree oil until golden brown
Remove oil from wok, heat sauce until boiling and add chicken. Stir lightly and serve.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Sauce:
1/3 cup fresh lemon juice
1/3 cup fresh tangerine (or orange) juice
sliced ginger
2 tablespoons honey
2 tablespoons ketchup
10 dried red chili
Coating:
1/2 cup panko bread crumbs
1/2 cup regular bread cumbs
1 teaspoon salt
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