1. Dilute the sugar and water. Add lemon juice.
2. Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit.
3. Basic rule of thumb, pour hot syrup on cold sweets and pour cold syrup on hot sweets.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 1-2
2 cup white sugar 1 cup water 1 tablespoon lemon juice 1 tablespoon Orange blossom water or Rose water (optional)
Health info:
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