Heat sugar and water together in a saucepan, until sugar dissolves. Stirring, bring to a boil and let boil for 4 minutes. Remove from heat and let cool. Store syrup in a covered container in the refrigerator. Great for sweetening all kinds of coffee or tea drinks.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 cups water
2 cups sugar
In a large pot, on medium heat, combine water and sugar and stir until dissolved. Add lemon juice, ...
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