Preheat oven to 350 degrees. Mix together turkey, stuffing, parsley, celery, carrot, onion, garlic, salt, pepper and poultry seasoning. Add egg and mix well. Turn into foil-lined loaf pan. Allow foil to overhang ends. Bake 40 to 45 minutes or until center is firm to touch. Lift out loaf, remove foil, slice and serve warm. Can be refrigerated overnight, sliced and served cold as pate'.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 lb. ground turkey
1 c. seasoned stuffing
1/2 c. parsley, chopped
2 stalks celery, grated
1 carrot, grated
1 sm. onion, chopped
2 cloves garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 egg, slightly beaten
Initial preparation: Peel and wash beets. Put them in a pot of water, set on high flame, and cov...
To prepare the turkey for roasting: Do not stuff the turkey until immediately before roasting. When...
Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, oliv...
In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave roo...
1. Combine 1 1/2 pounds ground beef, 1 1/2 teaspoons salt, 1/2 cup chopped onion, 1/2 cup ketchup, 2...