Strawberry Soup

Instructions

In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 2

Ingredients

1 pint fresh strawberries, hulled
1/2 cup dry white wine or apple juice
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon grated lemon peel

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