In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375 degrees F for 20 minutes.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 18
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs, beaten
1/2 cup vegetable oil
1/2 cup buttermilk
1/2 cup strawberry jam
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