Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 2
1 quart fresh strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites
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