Strawberry Jam
Instructions
Mash berries and add lemon juice and pectin.
Bring to a boil and add sugar.
Boil for 1 minute.
Remove from heat, stir and skim for 5 min.
Ladle into jars and can for 10 min.
Mash berries and add lemon juice and pectin.
Bring to a boil and add sugar.
Boil for 1 minute.
Remove from heat, stir and skim for 5 min.
Ladle into jars and can for 10 min.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 3
Basic Strawberry Jam Recipe
2 quarts strawberries
2 TBS lemon juice
7 cups sugar
1 packet powdered pectin

Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat...

1. Thaw pastry according to box instructions. Preheat oven to 400F. Line baking sheets with parch...

1. Coarsely food process strawberries for a chunky jam or blend for a smooth texture. 2. Add strawb...

Preheat the oven to 350 degrees F (177 degrees C) and place rack in the center of the oven. Place th...

Mix the flour and sugar; cream the butter. Combine the ingredients, handling them as little as possi...
|
Category: Desserts
Tags: strawberry jam
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|