In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve over rice; garnish with lemon.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
4 garlic cloves, minced
2 teaspoons vegetable oil
1 pound uncooked medium shrimp, peeled and deveined
3 cups sliced fresh mushrooms
1 cup sliced green onions
1/4 cup chicken broth
Hot cooked rice
Lemon slices
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