1. Take the arbi and remove the skin. Grate the arbies, grated onion, chopped curry leaves, red chili paste.
2. Take the baking powder and mix it with the maida or all purpose flour,
3. Add it to the arbi, add salt and mix it add dry shrimp and mix well.
4. Take a pan add oil to fry, make a small dumplings for this mixture and deep fry them in a very slow flame.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 arbi -taro root
tsp baking powder
7 curry leaves
100 grams Dry shrimp
1 tsp maida
Oil
1 Onion
1 tsp red chili paste
salt
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