Steak Salad
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Instructions
1. Cover 4 salad plates with lettuce.
2. Top with tomatoes, peppers, meat and cheese.
3. Drizzle with dressing just before serving.
Tips
- How to Grill the Yellow Pepper: Cut pepper lengthwise in half. Brush lightly with small amount of the Italian dressing. Add to grill along with the steak. Grill 6 to 8 min. or until crisp-tender, turning occasionally. Cut into strips, then use as directed.
- How to Slice Steak for Tenderness: The key to tender delicious flank steak is in the slicing! Using a sharp knife, cut the cooked steak across the grain into thin strips.
- Serve with 2 toasted 1/2-inch-thick slices multi-grain baguette.
