Mix the hot pepper sauce, soy sauce, and Worcestershire sauce together in a bowl; season to taste with salt and black pepper, and pour over steak of your choice. Cover with plastic wrap and refrigerate for a minimum of 30 minutes.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 4
2 tablespoons hot pepper sauce (such as Frank's RedHot)
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 pinch salt and freshly ground black pepper to taste
Health info:
Calories: 12
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