Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.
Difficulty: ................. beginners
Preparation: ............ about 40 minutes
Servings: ................. 4
6 crookneck squash -- peeled, seeded and chopped
1 green bell pepper, chopped
1 onion, chopped
2 cups cubed processed cheese
salt and pepper to taste
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