Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 8
12 slices bacon
2 heads fresh broccoli, florets only
1 cup chopped celery
1/2 cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
1/2 cup raisins
1/2 cup blanched slivered almonds
1 cup mayonnaise
1 tablespoon white wine vinegar
1/4 cup white sugar
Add the rice noodles to a pot of boiling water and cook until soft. Drain and set aside to cool. In ...
Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until...
Soak the glass noodles in a bowl of cool water until they have softened 5 minutes or so. Once theyv...
Cut the barbequed pork into very thin strips. Soften the dried black mushrooms by soaking in hot wat...
To Make Dipping Sauces: Combine all ingredients for each sauce in separate bowls. Mix thoroughly....