Blend all ingredients and fold in remaining ingredients, then pour into pie crust. Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes, or until knife inserted comes out clean.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 2-3
1 (9-inch) deep dish pie crust
4 eggs, well-beaten
1 c. sour cream
1 c. whipping cream
1/4 tsp. pepper
1/2 tsp. salt
1/2 to 1 lb. Feta cheese, crumbled
1 (10 oz.) pkg. frozen spinach, drained & squeezed
MAKE THE PASTRY In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the b...
Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking sp...
1. Boil water for pasta 2. Prepare pesto: combine basil and pine nuts in a food processor or blen...
The classic french savoury pie that will warm you up on those cold nights. From GialloZafferano, Ita...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish. In a large bow...