In a Dutch oven cook turkey, onion, and garlic until meat is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, kidney beans, beer, green chili peppers, chili powder, Italian seasoning, sugar, cumin, hot pepper sauce, allspice,and 1/2 teaspoon pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes or to desired consistency. Spoon into serving bowls. Sprinkle with cheese.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 pound ground raw turkey
1 medium onion, chopped
3 cloves garlic, chopped
2 28-oz. cans tomatoes, cut up
1 15-1/2-oz. can red kidney beans, drained
1 12-oz. can beer
1 4-oz. can diced green chili peppers, drained
1 tablespoon chili powder
2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon botled hot pepper sauce
1/2 teaspoon ground allspice
1/2 cup shredded cheddar cheese(2-oz.
In a large heavy-bottomed pot, heat olive oil and saute the onion for a few minutes. Add the cinnamo...
First, of course, you need the equipment to cook the turkey on and in. Try a gizmo called a King Coo...
1 To start, if the turkey has been refrigerated, bring it to room temperature before cooking. Keep i...
Roast the turkey following the cooking instructions and times for the size of turkey you have. If t...
Preheat oven to 325 degrees. Remove giblets and neck from turkey cavity; set aside. Discard liver or...