Spicy Crab Panchan
Instructions
1. In a bowl, mix the red Pepper flakes, garlic, green onion, ginger paste sugar and soy sauce.
2. Add the cleaned, cooked, halved crabs into the bowl.
3. Mix well to coat the crabs and let it marinate.
1. In a bowl, mix the red Pepper flakes, garlic, green onion, ginger paste sugar and soy sauce.
2. Add the cleaned, cooked, halved crabs into the bowl.
3. Mix well to coat the crabs and let it marinate.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 2-4
1 packet frozen crab
1/4 cup Red Pepper flakes
1/4 tsp garlic paste
1-2 tbsp green onion
1/4 tsp ginger paste
1/2 tbsp sugar
1-2 tbsp soy sauce

1. Wash and dry your chicken breast meat, and cut into cubes of desired size. 2. Sprinkle with salt...

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes). 2 While the po...

In a medium-sized mixing bowl, stir together 1 cup chocolate cookie crumbs and 3 tablespoons sugar....

Pie Crust: 1. In a medium to large mixing bowl, stir together 1 cup flour and 1/4 cup confectione...

Let\'s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The p...
|
Category: Seafood
Tags: seafood spicy crab panchan
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|