Spiced Toasted Pumpkin Seeds
Instructions
1. Preheat oven to 250 degrees. Spread pumpkin seeds in a single layer on a baking sheet.
2. Toast for 45 minutes, stirring occasionally, until seeds appear dry and toasted.
3. If you have large seeds, the cooking time may be longer.
4. In a large bowl, stir together 2 tablespoons of sugar, teaspoon salt, and teaspoon pumpkin pie spice. Set aside.
5. Melt butter in large skillet over medium-high heat.
6. Add the hot, toasted pumpkin seeds and sprinkle the remaining 4 tablespoons sugar over the seeds.
7. Cook over medium heat, stirring continually, until the sugar melts.
8. This should take only a minute or so.
9. Pour caramelized seeds into the bowl with the spiced sugar mixture. Stir until all seeds are coated.
9. Cool before serving. Store in an airtight container.
