1. Heat oil in a heavy skillet; add parsley, garlic and onion.
2. Saut for 4 to 5 minutes.
3. Add salt, pepper, and minced clams with liquid.
4. Simmer for 5 minutes. Serve on hot cooked spaghetti.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
30 clams or more
4 or 5 cloves of garlic
olive oil
4 Tablespoons orange juice
1 cup white wine (200 ml)
6.5 ounces artichoke hearts (185 grams)
1/2 teaspoon dried oregano
parsley
a few red pepper flakes are good as well
Health info:
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