1. Heat oil in a heavy skillet; add parsley, garlic and onion.
2. Saut for 4 to 5 minutes.
3. Add salt, pepper, and minced clams with liquid.
4. Simmer for 5 minutes. Serve on hot cooked spaghetti.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
30 clams or more
4 or 5 cloves of garlic
olive oil
4 Tablespoons orange juice
1 cup white wine (200 ml)
6.5 ounces artichoke hearts (185 grams)
1/2 teaspoon dried oregano
parsley
a few red pepper flakes are good as well
Health info:
1. Drain clams; reserve 1/2 cup liquid. 2. Saut onions and garlic in olive oil until onions are sl...
The first thing to do is to thoroughly clean the clams to remove any sand. The best way is to place ...
In a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon...
1. In a large, deep skillet, brown 1 1/2 pounds ground beef and 1 chopped onion together, until ther...
Sonia teaches us how to prepare a rich first course beloved by kids and adults: spaghetti with meatb...