1. Heat oil in a heavy skillet; add parsley, garlic and onion.
2. Saut for 4 to 5 minutes.
3. Add salt, pepper, and minced clams with liquid.
4. Simmer for 5 minutes. Serve on hot cooked spaghetti.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
30 clams or more
4 or 5 cloves of garlic
olive oil
4 Tablespoons orange juice
1 cup white wine (200 ml)
6.5 ounces artichoke hearts (185 grams)
1/2 teaspoon dried oregano
parsley
a few red pepper flakes are good as well
Health info:
Finely chop 1 cup of onion and cup of carrot. In a heated pan, add Tbsp of olive oil, Tbs...
In a deep skillet, heat 3 tablespoons olive oil over medium heat. Add 1 chopped onion, 2 minced clo...
1. Drain clams; reserve 1/2 cup liquid. 2. Saut onions and garlic in olive oil until onions are sl...
How to Make Spaghetti Sauce & Meatballs Part 1 of 2 : Step by Step details! Spaghetti Sauce and M...
In a large, deep skillet, saut 1 chopped onion, 1 chopped green pepper, and 2 chopped cloves of garl...