Spaghetti Sauce
(1 vote)
Instructions
In a Large pot saute in 3 TBS olive oil, chopped garlic and onions. In a separate large pot in 3 TBS olive oil, cook sausage and meat. Once both pots have been caramelized, deglaze with one cup of cabernet sauvignon each. Then combine meat to vegetable pot. Add tomatoes and all dry herbs to the pot and water, and let cook on medium heat for 1-2 hours. Stir often. Thicken with tomato paste and enhance flavors with vinegar, sugar, cheese, and salt and pepper. Cook on low heat for 1 more hour. Stir often.
