1. Saute chopped garlic and scallions over low flame with butter for about 3-5 minutes.
2. Add the soju and allow to reduce by half, which takes approximately 2-3 minutes.
3. Add the tomatoes Bring to boil again. At that point, add heavy cream. Once it comes to a boil again, its done.
4. Serve with cooked Penne pasta
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 lb. Penne pasta
1 stick butter
3 cloves garlic, chopped
2-3 shallots, finely chopped
15 oz. tomato sauce
1-2 teaspoon Korean pepper powder or hot paprika
c. soju
c. heavy cream
Basil,
oregano,
salt and pepper to taste
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