Cut kielbasa into bite sized pieces.
In large pot, combine all ingredients.
Add water to barely cover ingredients.
Cook over medium heat until potatoes are done.
Serve with a slotted spoon so the water can drain away, or drain the whole batch.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1 lb kielbasa or smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste
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