Smoke Grilled Beef Bologna
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Instructions
Mix well, shape into 3 rolls. Wrap in plastic wrap or foil. Refrigerate overnight. Remove wrap. Bake at 300 degrees F for 1-1/2 hours or until done.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
2 pounds hamburger meat (I use extra lean)
2 tablespoons Morton Tender Quick salt
1/2 teaspoon garlic powder
1 cup water
1/2 teaspoon pepper (coarse ground)
1 tablespoon liquid smoke
1/2 teaspoon onion powder
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