Simple Meat Sauce

Instructions

Saut onion and garlic in hot oil. Add meat and cook until browned. Add remaining ingredients; simmer slowly about 1 hour.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

1 pound top round steak (may substitute rump roast, or chuck steak)
2 tbsp olive oil
salt and fresh ground black pepper to taste
red pepper flakes to taste
4 cloves garlic, minced
1 bunch green onions, white and light green parts only, chopped
1/2 cup beef broth or water
1/2 cup milk
1 (28-oz) jar prepared pasta sauce
1 (14.5-oz) package penne pasta, cooked
grated Parmesan cheese as needed

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